About Jaqui Karr

Nutrition Expert, Author, Keynoter. Visit Jaqui's website, JaquiKarr.com, today.

TO SOY OR NOT TO SOY???

genetically-modified-soy

I'm getting a lot of questions about soy lately... the marketing masters did a great job selling it as a health product... gotta love those guys The two reasons I avoid it like the plague: 1) it's the #1 genetically modified food in the world and you'll be hard pressed to find a natural version2) they use high heat (which completely destroys its molecules) and hexane (also found in cement More…

Why Sprouts Rawwwk!!!

alfalfa-sprouts-funny

Let’s start with: sprouts retard the aging process (that’s enough More…

HEALTH BULLIES: a new phenomenon?

angry-man

I’ve been experiencing a new phenomenon lately: highly traumatized More…

Let Me Get My Blender Out of My Briefcase

fruit-juice

Convenience isn’t the first word that comes to mind with power More…

I physically train because…

woman-running

I run because it connects me to nature and sends high voltage positive More…

Make Snacks Count!

goji-berry-energy-bars

Let’s play a game... I say “snack” and you think what? ...I know More…

Do You Know How to Read a Fruit Label? Did You Know You Can?

ifps-code

There is a tiny number on the sticker of your fruit & More…

What’s the legal limit of gluten in a gluten-free product?

20-ppm-gluten

I will be shunned by all the Celiac Associations over this article, More…

Vitamin D Craze – Too Much of a Good Thing is Still Toxic

Vitamins

I’m seeing posts everywhere about mega doses of vitamin D >> More…

A Superfood for Everyone, Miracle Food for Celiacs

spirulina

A great source for the elusive B12 (though mineral rich earth is still More…

The What Era? Did you Say Arsenic!?

arsenic-and-old-lace

According to the American Journal of Medicine, Celiac Disease has been More…