What’s the Legal Limit of Gluten in a Gluten-Free Product?
I will be shunned by all the Celiac Associations over this article, but since when was progress ever made by
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Author: Jaqui Karr
Vitamin D Craze – Too Much of a Good Thing is Still Toxic
I’m seeing posts everywhere about mega doses of vitamin D >> one “expert†said they take 50,000 I.U. a day!!!
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A Superfood for Everyone, Miracle Food for Celiacs
A great source for the elusive B12 (though mineral rich earth is still the best source for B12, though next
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The What Era? Did you Say Arsenic!?
According to the American Journal of Medicine, Celiac Disease has been doubling every 15 years since 1974. The stats for
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You’re Sure You Know What’s In Your Wine or Beer?
My love of wine combined with my need to know what is in anything I consume caused me to do
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Gluten Sensitivity and Celiac Are NOT One and the Same
There is a lot of misinformation and lack of information on Celiac. Contrary to popular belief (of the very few
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The Coveted Size 0
Long before Mad Men hit the air waves I have forever been interested in advertisers’ role in our lives. Their
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Vitamin B12 Deficiency in Vegans and Vegetarians
Vitamin B12 is possibly the most argued upon topic between vegans and carnivores. You always hear arguments regarding lack of
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Raw Food vs. Depression
People are turning to raw food more and more as they attempt to un-do the damage done to their bodies
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Raw Thoughts about the Raw Food Diet
Every time I write an article or present a seminar about the raw food diet I can’t help note how
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