Convenience isnâ€™t the first word that comes to mind with power juices. If youâ€™re living the corporate life or just have a hectic schedule where you are on the go all the time you canâ€™t exactly pull out your juicer in the company cafeteria or in a train commute and haul out 5lbs of carrots and apples. But the benefits of power juices are just too fantastic to miss out on, itâ€™s just a question of picking up a couple of tricks here and there :)
…where thereâ€™s a will…
Get yourself two 12 oz stainless steel vacuum tight containers (theyâ€™ll last forever so buy the highest quality which will mean they will hold cold temperature all day and look for lead free on the label). I say get 2 because we generally donâ€™t drink 24 or 36 ounces in one sitting and you donâ€™t want air & light to hit the juice as you keep opening and closing the lid causing oxidization. Also because you may want to use one for green/veg juices and the other for fruit smoothies.
The trick here is to juice/blend and fill the containers to the absolute top – I mean try to get to one drop before spilling (this means no air is in there, which means less oxidization). Also make sure you are using stainless steel and not glass (certainly not plastic) because you also do not want light to affect your juice. Many nutrients are very sensitive to light and lose strength quickly.
Finally â€“ do not give in to the temptation of making large batches to be used for days. You can adequately preserve nutrients within the same day but really donâ€™t want to sacrifice loss of nutrients overnight.
To your health, Ã€ votre santÃ©, Â¡Salud!, Salute!, Î£Ï„Î·Î½ Ï…Î³ÎµÎ¹Î¬ ÏƒÎ¿Ï…!