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It only Takes 2 weeks for High Fructose Corn Syrup to Cause Symptoms of Heart Disease

August 2, 2011January 5, 2013 Douglas Robb 2 Comments cholesterol, corn, dessert, food, fructose, heart disease, hfcs, high-fructose corn syrup, Soda, sugar, triglycerides

Researchers have found that adults who consumed high fructose corn syrup for just two weeks increased their levels of cholesterol