Eat Seven more Grams of Fiber to Reduce Your Risk of Stroke – Study
Who among us doesn’t want to live a little longer? Â Well, a recently published study from researchers in the United
Read moreWho among us doesn’t want to live a little longer? Â Well, a recently published study from researchers in the United
Read moreScientists in Finland claim that eating a diet rich in lycopene, a chemical that occurs naturally in tomatoes, can reduce
Read moreA new study published in the Journal of the American Medical Association has found that beta blockers may not help
Read moreBased on an analysis of 37,103 Swedish men, researchers have found that men who ate the most chocolate had a
Read moreWhen most people think of weightlifting they think of bodybuilders… but few people associate weightlifting with health benefits beyond merely
Read moreThe New England Journal of Medicine has recently published a study that seems to suggest coffee is an elixir of
Read moreVorapaxar, Merck & Co’s latest heart medication is not good enough for patients and may be very bad for Merck.
Read moreHealth care professionals have been researching different practices to help their diabetic patients improve their quality of health. Dr. Marjorie Jeffcoat
Read moreA new 14 year study by the University of East Anglia in the UK has investigated the long-held belief that
Read moreAn aneurysm is a localized, blood-filled balloon-like bulge in the wall of a blood vessel. Aneurysms can commonly occur in
Read moreHaving a stroke is not easy. It is not only a physical impairment; it is also a psychological event. Sometimes,
Read moreIn the most recent studies conducted by US researchers, it has been found out that not getting enough sleep at
Read moreNew research results from the CARDIA cohort suggest that tea consumption may have beneficial effects on your cardiovascular system.
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